Starbucks is removing 13 drinks from its menu – here’s what is leaving

Starbucks is tightening its menu this spring.

On March 4, the coffee chain will remove 13 less popular drinks from their menu, the company Today.com said.

The selection of removal drinks will include as hot and cold drinks, as well as some mixed knoppuccino drinks.

According to Starbucks, these items are removed from the menu not often purchased, are difficult to make or are similar to other drinks that are already in the menu.

“As part of our plan to return to Starbucks, we are simplifying our menu to focus on fewer, most popular, perfected items,” Starbucks told Today.com.

“This will make the way to innovation, help reduce waiting time, improve quality and consistency, and approximate our essential identity as a coffee company.”

Here are the drinks to be removed from the menu since March 4:

• Lemonada Iced Matcha: Starbucks recommends its green tea lemonade as an alternative, which tastes similar and grassy.
• Espresso FRappuccino, Caffè Vanilla FRappuccino: Starbucks suggests to try the coffee coffee, which contains a coffee blade, milk and ice, and can be personalized to add an expression or syrup pump.
• White chocolate Mocha FRappuccino: Starbucks say to try its Knoppucccino mocha as an alternative.
• JAVA CHIP FRappuccino: Instead, Starbucks suggest Cookie Mocha Cookie FRappuccino.
• Chai crème frappuccino, caramel ribbon crunch crème frappuccino, chip chip with double chocolate frappuccino, cookie chocolate crumbs frappuccino AND White Chocolate Crème FRappuccino: Starbucks suggests to order the knoppuccino of vanilla beans, which can be personalized with different flavors, or flapccino with strawberries.
• Hot white chocolate: Starbucks says its hot chocolate can be modified with mocha sauce or white chocolate to drink as an alternative.
• Morning Royal English Latte: Instead, Starbucks recommends its fog in London Latte.
• Flat white almond almond honey: Starbucks suggests ordering flat white, which can be personalized with any milk and sweeteners selected.

The thinnest menu is part of the “Back to Starbucks” initiative, a plan to simplify the cuts and return to its roots. It is a step towards the purpose of the coffee giant to cut “approximately 30%” of food and drink options from its menu by the end of 2025.

When CEO Brian Niccol first took over the company last September, he noted that one of his advantages to accelerate growth would be to simplify the “overly” menu so that the herbivores can speed up the service.

The company also recently shared that users in the Starbucks app and website will no longer be able to make certain modifications because these changes are included in drinks that already exist in the menu.

There have been some other policy changes since Niccol took over, including free recharge, digital order limits, return of air conditioning rods, changing open -door policy, having grasses to write in cups and bring Again comfortable chairs for some som of her stores.