Starbucks reveals the surprise menu change – just days after announcing they are cutting 30% of their drinks

Starbucks is sending a whole Latte love.

New season drinks are coming to Starbucks for Valentine’s Day – just a week after the coffee chain claimed to be cutting out â € 30%€ of food and drink options from its menu.

Starting today, February. 4, Starbucks are introducing new Blackberry Sage refreshing and restoring two valentine valentine drinks for a limited time.

Chocolate brown covered with chocolate Cafehouse CREME FRappuccino and Chocolate hazelnut cookie cookie brew drinks are now available while the latest supplies in stores in sh.ba

A twist in the favorite distribution of valentine’s day, chocolate -covered strawberries, chocolate -covered chocolate strawberry mixed mixed drinks with strawberry puree with frappuccino chips, milk and ice, all paved on top of a sprinkling cream and mocha.

Brew Cookie Chocolate Hazelnut Cookie contains cold products, sweetened with vanilla syrup and topped with creamy creamy cream foam, chocolate and chocolate crumbs with chocolate.

Valentine’s Day theme and cold cups will also be available for purchasing for customers.

The company has launched a cold valentine’s day (24 oz), cold cup of pink flowers with straw topper (24 oz), hot pink ball (12 oz), and valentine).

Also coming to Starbucks stores in February. 4 For a limited time are a trio of Blackberry Starbucks sage refrespeters: Blackberry Sage Refresher, Blackberry Sage Lemonade Refresher and Midnight Drink.

Blackberry’s sure refresher tastes of sweet berries with ice -shocked sage notes, green coffee extract, as well as dried berries. Refresher Lemonade Blackberry Sage illuminates drink with sweet lemonade moisture.

“This is the first refreshrs to pair a fruit aroma with a pleasant herb, a trend that popular in cocktails and ridicule,” the press release reads.

Midnight drink is a new intake in viral “pink drinks”, containing berry and sage odors with green coffee extract, mixed with coconut milk and shaken with ice.

Despite plans to cut their menu by the end of 2025, the Director General of Starbucks Brian Niccol said food or new drink will be added “are responsible for the tendency of clients and their change preferences” after Seasonal menus tend to direct sales and foot traffic.