Edy’s wonderful change in his products gives the Sundae ice cream fans scares: ‘We now free now?’

We all scream for ice cream – but not in a good way, this time.

A recent change in an ice cream brand favored by fans is causing plenty of troubled Sundae. People are indignant in popular zall and dream of creating the end of their sweat treatments.

At Subreddit R/Mildlyinfuriating on Reddit, a user posted a photo of a container of Dreyer Vanilla Dreyer labeled “frozen milk dessert” instead of once called “ice cream”.

For some contexts, Edy and Dreyer are the same brand – Dreyer’s usually sold on the west coast and Texas, and Edy’s is seen on the east coast.

The delicate change led the redditor to post photos of the original “ice cream” labeling against what he now reads.

On the photos, the text reads: “We now free now? Even the ice cream is not ice cream?” The creepy fan of the ice cream was not shared in a non -shared manner.

The post arrived at the ice cream brand for comment.

Thread Reddit greeted over 400 people contributing to the frozen treatment debut.

“I never got interested in that brand. For me, it doesn’t taste or felt like ice cream needs. Just yuck,” one commenter wrote.

“It’s not even good ice cream. Tillamook and Bluebell are where it is,” shared another person.

While some of the commentators did not clearly favor the delicate-commentary change shared the overview of why this nearly 100-year-old company may have been forced to change the name of its product.

“I have worked on an ice cream-cully-cully cream has an ingredient of legal definition. It is likely that this does not have the right to the contents of the butterflies to be considered here,” explained a saved commentator.

Another person agreed to write: “I have actually heard of this at the farm show. It is about the amount of cream/milk ratio used when making the product that ‘technically’ requires more specific language. “

One of his ice cream fan explained that different cakes – executioners, ice cream, frozen yogurt – are all made of different ingredients.

“Like many brands of American cheese actually say” processed cheese/milk product “on the label because they do not have enough cheese to be legally considered cheese,” they writes.

It turns out, these ice cream enthusiasts are correct. Many products sold in the frozen row are actually labeled “frozen milk dessert” – not ice cream.

For a frozen treatment to be classified as “ice cream”, there are specific standards of FDA to be met. For beginners, it should only be made with dairy products – including milk, butter, cream, whey powder, etc.

Ice cream should also have a certain amount of air immersed in it.

A frozen milk dessert is often stabbed in a product if it does not meet these requirements. Frozen dessert products are often made with palm, kernel, coconut or vegetable oils.