Mature Food Workers for Confession – Tty ‘Ways Lifting Employers – Including Cash Pocket and Entering Ghost Order

You have been fired.

Most people think it will make the worst working in the restaurant will do while at work is PERHAPS Involving a problematic customer’s order. Well, think again – because these bad employees are getting less confused with clients and more with their employers.

In the R/Subredddi story on Reddit, a thread began when a former employee of a former dupury now discovered that they would open theft by customers when ordering the $ 20 agreement.

After reading this, thousands of former restaurant workers tried, instead distributing shocking stories of how they guard against their employers. And let’s just say – one story worsened after another.

A former McDonald’s employee indicated that when they were in the hour, they would punish an order inside and the kitchen would often do it immediately.

If the buyer were to pay with the correct change for their order, the employee would submit the food and “wipe the order behind, porching the money”.

“It was never caught, but some of the full times would start to ask where the order went and looking for food, so I only started doing it at night when my teens just didn’t care,” explained McDonald staff member.

Another unheard of restaurant worker in TGI on Friday explained how the restaurant would run two promotion coupons on the weekend letter. “I believe they were both dollars from buying a certain amount or maybe $ 5 and a percentage in the other coupon,” they explained in the thread.

The employee said they would collect coupons that customers left behind in addition to their capture by the newspaper.

“When customers paid money, I will press the bill, but not finish it, and simply apply the coupon after leaving, pockets $ 5 every time,” the Reddi user shared.

A former Ruby Tuesday employee withdrew to another associate’s deviant tactics. They mentioned how many customers would only order the salad bar and a drink.

He explained how salad rods and beverage orders did not pass into the kitchen, so one of the waiters would carry paper tickets – they had no computer prints at the time. If the client paid for money, he kept the money.

The stories continued to roll from there.

A former Dunkini employee revealed in the thread how they would pocket the money a client delivered: “Whenever customers would give me money and say” keep the change “, I would apply a high discount and throw the extra change in our jar.

Of course, Olive Garden employees benefited from the sweet deals that the restaurant offered his dinners. One commentator revealed that it operates in the Italian fast food chain loved it when people ordered the endless soup and salad agreement during lunch.

“It was a gold mine for them (employees). Open a check and use that check for everyone.

Finally, a former Jamba Jamid employee shared that they would enter a computer order – but after the employee saw the client was paying for money, they would have ordered and packed the money.

Among these many stories were people who complained about how unethical these tactics are.

“Theft is theft, you are not a good person to do this or boasting of it,” a loud comment is read.

“Wow. What dishonest individual. Simple and just a trash thief!” Wrote another angry person.

“You sound like a real job,” read another.

“People like you give server a bad name!” A commentator withdrew.