Dinners will devour this book into a landing.
The well -known pastry chef Jordi Roca redefined the term “cooking book” after connecting a confectioner of over $ 350 that is filled with the aroma of an old powder Tome. He detailed this “lit” dessert in a video cooking tutorial with over 635,000 views in Tiktok.
Roca, 46, is the pasta chef and co -owner of three stars restaurants Michelin El Celler of Spain from Can Roca, but has become known for creating sweets that blur the line between art and life.
One of his most unique creations, which she shared for over 435,000 his followers on the platform, included the essence of an old book and its transfer to the liquid. Roca said he dreams of the concept after being fascinated by the smell of old books you can find in a library, the Italian culinary magazine identity Golose reported.
“Choose books that smell like ripe paper,” Whiz pastry in the title explained, along with the appearance of unconventional, already printed technique. “Spread the cheeks with deodorized butter and let it rest overnight so that it is stuck with the smell of an old book.”
In the clip, Sweet Savant is seen raising the pages of an old book from the spine, lighting them and moistening the cheeks in a juice full of juice to adopt it with the aroma of the book.
Once the fat is fully saturated in the ghost of the past of literature, “remove the butter with a shoulder to disperse in alcohol,” Roca explained as he demonstrated this kitchen exorcism. “Alcohol will evaporate and we will have the perfume of an old book.”
The Spaniard, who was named the world’s best paste chef in 2014, explained that the official technique is Enfleurage, an ancient method for extracting the aroma from the flower petals by transferring them to a solvent, generally strong fat.
Originally used in the perfume industry, Roca thought this hack could also be applied to gastronomy.
Once it is smelled of dinner, this literary “drink” is then used in another confection – in this case a pudding of types – which is also adored with short book pages petals to complete the effect.
The dish, which is reported to run $ 362, was connected as a pre-eating primer eaten before it enters the grand final.
Roca finishes the clip celebrating in his shock Willy Wonka-Esque before lighting the camera “Eight”.
Viewers were upset about Roca’s ability to return tedious In the kitchen gold.
“You are my inspiration, sir,” Gusho one.
“I would do this in my math book, then maybe I would absorb the knowledge of it,” joked a cleverness.
Another compared it to the “Menu” kitchen thriller.
This is not the first time Roca has the Kurina with the spectrum of inedible objects.
In one of his weaker Enfleurage experiments, Roca distilled the flavor of sheep’s wool and used it as a accompanying sheep’s milk confections.
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Image Source : nypost.com