Is red wine really healthier than white? New study casts doubt – with some exceptions

For years, red wine has been predicted as a healthier choice than white, mainly because it is rich in resverol – a powerful antioxidant that can reduce inflammation and reduce the risk of heart disease and cancer.

While white wine has traditionally been recognized as the fastest diet option for its low calorie content, red wine is often better considered to be better for your long-term health expert Dan Buettner even identify “moderate red wine consumption” as a secret of blue areas.

But a new study published in the journal Nutrients is challenging this long belief.

The researchers analyzed 42 observation studies involving almost 96,000 participants and “found no differences in the link between red or white wine consumption and overall cancer risk, challenging the usual belief that red wine is healthier than white wine”.

But before celebrating with a nice glass of Chablis – there are some important warnings.

Exception #1

First, the researchers noted that drinking white wine was, in fact, associated with an increased risk of 22% of skin cancer.

While the exact cause of this correlation remains unclear, one theory they put forward was that white wine drinks could be involved in more dangerous behaviors, such as internal tanning or skimping on the sun screen.

This makes sense, as white wine is often considered more than a daily drink that is best suited for hot weather – and research shows that the sun does not go while the sun in the pool or beach can mean the risk of skin cancer.

Exception #2

Researchers also revealed an even more alarming result: their conclusions seem to be worth only for men.

“Getting white wine was significantly associated with an increased risk of cancer in women,” they said.

Red wine

This research is only the latest in a long line of studies that examine the possible benefits of red wine. In the past, it is associated with the best intestinal health, new appearance skin and even increased fertility.

But while researchers in the twentieth century concluded that red wine is good for the heart of the heart, the claim has proven to be controversial – with many experts changing the course in the last 20 years.

Scientists after a study published in 2006 concluded that previous researchers had mistaken the cause and effect of alcohol consumption.

“Our success of the results that drinking is a sign of good health, and not necessarily its cause,” said Kaye M. Filite School of UC San Francisco, according to the New York Times.

In fact, there is a growing organ of research that suggests that even moderate alcohol consumption can increase your cancer development changes – with the risk being slightly higher for women than men.

This sober news comes to the US surgeon’s notification soles that alcoholic beverages should come with a warning label, as they increase the risk of “at least seven types of cancer”, including breast, colon and living.

Any kind of alcohol consumption, including lower ABV drinks such as beers and wine, “is the third major cause of cancer in the United States, after tobacco and overweight,” the state read.