The best fast food fish sandwiches all over the country to lend

March 7 is the first Friday of Lent – and many Catholics throughout America will abstain from eating meat this Friday and all Friday until April 18, which is good Friday this year.

Many fast food restaurant chains are capitalizing on this, offering fish sandwiches throughout Lenten.

Here are some of the best fast food fish sandwiches available, as revised by food writers, chefs and practice Catholics.

Arbly’s

Arby again brought her three fish sandwiches earlier this year.

They are fresh fish sandwich, Fish Cheddar sandwich and King’s luxury fish sandwich.

Fresh fish sandwich contains a fried fish fillet filled with chopped lettuce and tartar sauce and served in a toasted sesame bun, while the fish fish sandwich includes ceddar cheese.

The luxury King’s Hawaiian fish sandwich contains a fried fillet, cedar cheese, tartar sauce, lettuce and tomatoes. Served is served in a King’s Hawaii bun.

Some clients on social media noticed that Arbly was a bit in Tartar’s sauce and agreed more.

Although Arby’s has faced online criticism of her fish sandwiches, Florida -based famous chef Jason Smith said he has noticed a positive change this year.

“They have changed their bread recipe,” he told Fox News Digital.

Smith, who serves as a judge in the “Best Baker in America” ​​of the food network, noted that tree fish sandwiches are “really very good”.

Burger

Burger King recently revolved his fiery sandwich of the big fish, which is a spin-off spin-off of his traditional pancade fillet.

“Goodbye if you like that kind of heat and fire to your food,” Smith said, though he admitted it may be “a little too much at first”.

Smith said he prefers the standard sandwich of the big fish. He said he feels that the new fiery sandwich of the big fish is not “not memorable” because “you do not really get the full fragrance” of the fish.

But Victoria Soliz, who writes for Allrecipes, listed Burger King’s fiery fire sandwich as her second favorite for everyone, marking it 8.5 out of 10.

“Spice remains only for a while and does not remove from the overall odor of fish,” Soliz wrote.

“I also appreciated the sauce balance in this sandwich; it seemed easy to dip it on the spicy glaze, but I had a nice layer that wasn’t too big. I would definitely order this again.”

Culver’s

Two Catholics in Florida told Fox News Digital that Culver is their preference when it comes to enjoying a fishing sandwich on Friday during Lent.

“In my opinion, it’s Culver, followed by Burger King,” Wendy Tuma said.

Amanda Lewis added, “My dad loves the fish sandwich at Culver’s.”

Smith agreed, calling the “brilliant” North Atlantic sandwich.

Served in a hunger roll that is soft, the code sandwich is “a piece of longest fish,” Smith said.

“The crust is over thin, but it’s very fresh,” Smith said – and the fish are not overloaded.

“Never is dry,” he said. “It’s always just cute. Perfectly perfect. ”

During John Silver’s

Allrecipe’s soliz praised the classic Long John Silver fish sandwich as its main choice.

“This classic beaten file Alaskan Pollock sits in a toasted bun with cuttings with cuttings and tartar sauce,” Soliz wrote.

“I wasn’t waiting to like this sandwich as much as I do, but for a standard fish sandwich. That was probably the best.”

Smith, who said he “grew up as a tall child of John”, called him “a good fish” but “a little more grizzled than I would prefer”.

McDonald’s

File-fold of “probably the most eaten fish sandwich has about,” Smith told Fox News Digital.

His favorite thing about McDonald’s fish sandwich is that “it’s not minced fish”.

“Still still a beautiful fish of fish, though it’s square – and we all know that fish is not square,” Smith said.

The sandwich is at the top with “this wonderful part of the American cut cheese and then their signature sauce of Tartar, which brings them all together,” Smith added.

Kelli Ferrell, a self-trained chef, author of the cooking book and owner of Nana’s Chicken-N-Waffles in McDonough, Georgia, near Atlanta, told Fox News Digital that McDonald’s fish sandwich is “The Classic Fish”.

Popeyes

Popeyes has also returned his Cajun Flounder sandwich for a limited time.

Fish is unique for a fast food institution, visited with picles and sauce and served in a brioche bun. It is available in classic or spicy varieties.

“If I love that little blow with my fish sandwich, then I love Popeyes’s fish sandwich because you get that cajun spice,” Smith said.

Soliz seemed to be enjoying the spice as well, ranking it fourth on its Allrecipes list.

“I appreciate the aroma that comes from the spices in the deafness of the fish fish, which is thick and fresh,” she wrote.

Wendy’s

Wendy’s Panko’s fresh fish sandwich is now available through Easter.

It contains Alaskan Pollok pollock to Alaskan caught by Panko, Tartari sauce, lettuce, cheese and pickles served in a soft clutch.

Ferrell said she enjoys Wendy’s fish sandwich because she has “that extra crisis”.

She said Wendy’s fish sandwich, when compared to McDonald’s, is “a southern style” and has “a better fragrance profile”.

A content creator that examined the sandwich on the Internet spoke a lot about the sandwich, touching his “super -spicy sauce, Herby Tartar” and praising the fish to be “wet and ardent”.