Famous Mixologist ‘Master Drink’ Frankie Solar to Open Barchef to NYC – with $ 43 Cocktail

The famous solarian Frankie mix is ​​launching a post of his internationally estimated Barchef in New York – with specialty cocktails that will cost as much as $ 43, the side dish is learned.

Solarik, one of the judges in the appearance of Netflix’s hit, “Drink Masters”, is known for creating unique, multisenable cocktails that have what he calls a edible and expertic element.

“I am really excited to be in the city and to show New York what we can do after 16 years pushing the boundaries of what can be a cocktail,” Solarian said.

â € œ to bring that vision to one of the most dynamic and influential scenes in the world is an extraordinary opportunity. “

Barchef – called one of the most innovative grass in the world by Food & Wine – will open in late March near Herald Square, at 21 W. 35TH St. In fifth.

Its creative cocktails come with nice curves, and will be priced from about $ 22 to $ 43, Solaric said, adding that the most valuable ones will be prepared in the kitchen counter and will contain a “edible ingredient and a beautiful, multisesenter audit, nostalgia elements”.

For example, the illuminated eucalyptus contains Bacardi Rum, Los Siete Mysterios mezcal, coconut nut, thyme syrup, pastis, crushed eucalyptus ice, abstineering stone, white chocolate and white cream and white cream, green cardamom, white chocolate and ice cream white and white cream white and cream white and white cream and white cream and white cream white and white cream and white cream and white cream and white cream and white cream and white cream and white cream and white cream and white cream and white cream and cream white cream and cream And white cream and white cream and white cream and white cream and white cream and white cream and white cream. Chocolate capsulation.

It was inspired by a rotating stream through a Japanese pebble garden, and looked like that, with pastel tones, coconut cakes, hints that creamy grace and bright green spices with smoke allusions and drinks.

Details include a white chocolate in the water at night-a process called “washed fat”-then turning it into a cube of ice, so the aroma melts into the drink, said Solarik.

A Japanese Japanese Japanese contains Japanese Tokyo whiskey, clarified lemon, lapsang, toasted chamomile and sorrows of saffron, soda and laminate grapefruit.

There is also Frida Kahlo, with coconut -washed tequila, ginger liqueur, leaf -infected lillet, balm fir, and oregano. Other craft cocktails include golden honey penicillin, with infected bees Johnnie Walker black label, fresh lemon, lemongrass syrup, toasted chamomile and saffron syrup, roasted cannon, white chocolate and chocolate,

There is also spring melting, champagne, Tanqueray No. 10 gin, sphere Campari and Granita vanilla, chamomile, grapefruit and orange flowering, edible flower petals and micro basil.

Entrepreneur and Canadian author began as a food run in Manhattan for chef/owner Marco Morera in what is now 15east @ tocqueville in 2001 before returning to Toronto.

Now, he will partner with restaurators Mine Habib and Mathias Van Leyden, most recently of Le Petit Village, as well as Laulou and Adelaide’s salt to open Barchef.

Creations Frankie’s cocktail creations are the next level, and I would excite bringing his Barchef concept to New York City, “Habib said Side Dish.

Barchef will be open year -round on the top floor of the renewed intestinal building that previously housed O’Reilly’s Townhouse Bar & Grill. The building contains an attractive roof.

The 3,200 -square -foot space has 82 seats, which includes 14 bars and places against.

The first two floors will accommodate a post of West Coast Niku X, a Japanese seafood steakhouse that offers unlimited steak – and fresh, never frozen – A5 Wagyu.

In Barchef, there will also be small tiles, shared – “raised grass snacks”, – in collaboration with Niku X. The menu items will include Waygu sliders and tuna tartars – “pleasant, clear aroma” that will improve, but not interfere with the cocktail, said solar.