Food influencer shares hack -in ‘so wrong’ to heat pizza: ‘This feels illegal’

A creator of food content is separated after she shared a culinary trick to keep her pizza fresh while repeating it.

Bec Hardgrave said she saw a trick saying if you have plunged your pizza in the water before repeating it in the air or microwave â € œ it will turn out just as fresh as when you bought it. “

She said she felt “wrong” to dip her pizza in her water.

However, Hack was paid after she put her into the air for three minutes.

â € œaâ € Definitely feeling cooler in Korea. What the hell? She with a low key enjoys exactly how she enjoyed last night, ”she said.

“I recommend too much try it hack.â €

Social media users obviously had a great reaction to the lady. Hardgrave it hack.

â € œJail, â € a declared.

Another said, “I still don’t believe you.”

â € œhereating in a lid pan tastes pizza from better than the night before. The bottom goes for super fresh and high is melted, said one € one.

Another added: â € œ I am back on a sandwich press, extra fragile bass.â €

â € œsht from the city, in any way. Now I have to order pizza and try not to eat it all, ”she said.

One said: â € œ this feels illegal I love it.â €

â € œidk If I am brave enough to try, a social media user added.

A social media user commented: “

â € œBack during the day, you will moisten strong bread before placing it in the oven to return to life, ie € ie!

Mrs. Hardgrave told news.com.Au reactions have been “Variedâ”.

“Some people think I do it or that pizza dunking in the water is a crime worthy of prison time, while others have tried it for themselves and swear for how well it works,” she said.

â € œ I was honestly attacked by how much the creative heat tips and techniques people shared – some I have never considered before. “

It is not the first time a deceit like this has been viral, with Sydneit teacher Katie Lolas drawing attention to a series of hacks.

However, its most popular was a video that detailed how you can bring your bread back to life with the clip by greeting as a œChangerâ €.

While it may seem impossible, Mrs. Lolas explained all you need is a little water, a warm oven and six minutes an hour.

â € œBoom. You will have a good bread as young: moist from the inside and fragile from the outside, ”she said.

â € œ give it a go and you will see.â €