A new French wave is including Big Apple – when it comes to restaurants, ie.
In a cold February afternoon, a crowd studied with stars filled in the official dining room in the restaurant named Daniel Bulud on the upper side of the East and the atmosphere, as in any good French meals, was cozy, casual and sophisticated.
The leading chefs including Jean-Georges Vongerichten, Eric Ripert and Daniel Humm had made the whole trip to celebrate what would have been the 99th birthday of legendary chef Paul Bocuse, a Lyon-born mentor in Bulud and culinary ancestor Nouvelle.
The celebration showed that French is far from the dead in New York City –
“New Yorkers have always been drawn to Parisian bistrots because they offer a unique mix of comfort and sophistication that feels like timeless and with elegant toil,” Restaurator David Foulquier said for Side Dish.
This week, Le Petit Village opens in the western village with the executive chef Mehjabin Ahmad, who worked for Bulud, Humm, Vongerichten and Daniel Rose.
Other new, French -subject countries in New York include the Chef Harold Moore’s trade in The Upper East Side, Grand Brasserie at the Grand Central Terminal’s Vanderbil Hall and Monsieur Bistro in 583 Lexington Ave.
They join the surviving and resurrected French classics, from Balthazar, La Goulue, L’Avenue and Le Bilboquet, in Pastis, FRENCETA, Le Rock, Le Veau d’or Coucou.
Foulquier and his brother Josh have recently opened Instagrammed Chez Fifi inside a manhattan house at 140 E. 74th St.
The Foulquier brothers, whom we should all eat the hospitality group includes hot spots like sushi noz, grew up in the neighborhood and named the restaurant after their mother. Design from Stockholm based on Stockholm Joyn Studio is the classic style supported in French, with mirrors, mahogany panel, blue accents and cozy banquets. The main places of the 40th floor.
“French Bistro experience – casual, persuasive and spicy -rich – provides a perfect escape. It is a way to transport yourself to another country, even if for just a few hours, and New Yorkers are experts to enjoy that sense of ‘Je Noi Quoi,’ “said Josh Foulquier.
Ahmed won her toquer as a stagiire chef at the world -famous Koan nomine in Copenhagen, along with Bistrot Paul Bert in Paris and most recently at Jean’s in Lafayette Street in Soho.
The restaurant is Mine Habib and Mathias Van Leyden, from Laulou Petit Bistro & Speakeasy, who are now in partnership with New York Jets CJ Mosley star.
This new bistro, at the corner of Avenue Seventh South and Perry Street, offers dishes inspired by small villages in southern France, where Van Leyden grew up – such as Coq Au You, Cassoulette, Raclette, Ratatouille and Beef Bourguignon.
The second flour includes a hidden spoken room created for private events and cocktail flavor.
Boulud has made his right part to keep the man of the flame of French cuisine, recently crowning his Empire with D’Or Daniel, the most elegant house of the city, along with Le Pavillo, which he and he Step during the pandemia.
Vongeichten, meanwhile, opened four twenty -five in Park Avenue and Chez Margaux, his first private dining club in the meat circle, where his Spice Restaurant market once stood.
Ripert continues to master over Le Bernard, probably the best restaurant in the city, while Humm runs eleven Madison Park critically appreciated.
Homage to Bocuse who died at the age of 91 in 2018 in the same room over his restaurant outside Lyon, L’Auberge du Pont de Colonges, where he was born in 1926-Featured a pout-feu with three courses ” Celebrating all categories of meat and vegetables and preparations, ”Boulud said.
Other famous chefs in participation included Tom Colicchio, JJ Johnson, Mawa McQueen, Angie Mar, Fredrik Bersselius, Emma Bengtson, Mary Altea, Alex Guarnaschelli, Simon Kim, Cedric Vlgerichten and Bocuse’s son, Jerome.
“I like to find an opportunity to gather friends in the middle of February on a cold day. It was perfect, ”Boulud said.
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Image Source : nypost.com