A host of the most iconic New York City eateries have been hit with C – the lowest possible degree – by city health inspectors.
Violations ranged from the rehearsals of mice, roaches and flies, to dirty employees and the preparation of clumsy food.
But some of the Lister C showed a notice reading “Awaiting Note”, an indication that the restaurant is racing gradual, or did not do it after this gradual. A dinner hid their shameful appreciation behind a trash bin, the post was found.
The rich creams of the Spring Street in Nolita were quoted for “evidence of mice” and the lack of a proper delivery institution. Creamely, where a pinch of ice cream goes $ 12, darkened their art with a bucket of outdoor waste.
An employee working the counter told the post that her manager instructed the employees to “hide it with a trash can”.
“The health and safety of food is of great importance to Van Leeuwen. Anyway has been corrected immediately and we are expecting a new -pressure, ”said a spokesman.
Famous Steakhouse in Midtown, where a main rib costs $ 78 before fixing, proudly displayed their C rating after being included to post a fake A in the window last year. The layered food had kitchen surfaces that were not “properly washed” and “conditions of conditions for rods, insects or other pests”.
“Issuances that gave us an estimate C were not a reflection of food or sewer treatment. The issues quoted were immediately recited, however the rating was still in our window for six months as we were not given an opportunity to reassess Throughout that time, ”a spokesman told the city’s health inspectors.
Brooklyn Pizzeria celebrated in Dumbo was briefly closed in 2018 from the city for a poor mouse problem that forced a company official to receive a foot protection certification class.
The restaurant still carries a C grade from the city, data says. During a November review, city inspectors found “evidence of mice”, contaminated food and insufficient obstacles to prevent “bare contact with food”. A “pending note” notice was visible from a window near the door.
Anna Shi, a Jersey -based financial professional, took her mother to Grimaldi for lunch Wednesday and said the food was “quite delicious”, but added that she would “probably not return” after being informed of the story of restaurant sanitary problems.
A restaurant manager refused to comment.
At the iconic union node in Midtown the Health Department found evidence of “Roaches Live” during a visit to November. The agency also pointed out “favorable conditions for rodents, insects or other pests”.
Burlesque House serves “Delicious eventually eating” according to its website, and contains a widespread sushi menu, Steak First Ribeye, chicken wings and more.
But it does not show its gradual. When the post asked to see it, a dancer showed the report the door and said, “Pass a good day.”
- Chelsea Renaissance Hotel
At the hotel owned by Marriott, a basic room can cost about $ 600 a night. But their restaurant Carne which offers a $ 145 bistecca alla florentina-was quoted for “dirty flies”, a comprehensive term covering house flies, stroke flies, bottles, flesh flies and flies drainage. The food also faded for the “non -washing food contact surface” and keeping food at incorrect temperature. A “pending grade” notice hanging on the bar slightly outside the main dining room.
“Living here for a long time, I really don’t go less than B, just like a personal policy,” said Tj Zafarana, a 35-year-old stylist who grinds around the lobby when the post visited, saying it was ” surprised “from the low degree.
A companion of the front desk refused to comment.
High line hotel in Chelsea – where customers require $ 500 a night for a regular room – got a C estimate for its interior coffee grass and cafes in the main lobby. Health authorities occupied the internal grass with violations of dirty flies and evidence of my two inspections in 2024. Doh also noted a “living animal” present in food or non -food zones.
“I come here every day,” said Sarah, an artist, sitting next to the bar with Rosy dog, adding that she was not uncontrolled by the weak report card. “I have nothing negative to say.”
The hotel did not show their health grade and refused to post it in the post when asked.
“Assessing our letter is waiting, we are waiting for a new space … I will not discuss this with you,” said the hotel manager Abbey Rader.
- Max Brenner Chocolate Bar
When the post entered Max Brenner’s Square Square chocolate restaurant on Wednesday afternoon, she found the mostly empty cavernous space. Three elderly women sat at a table drinking Heineken.
Brenner was quoted for the filthy flies and the “inadequate” staff of the staff. Executive chef Jorge Page, 35, accepted freely in many of the issues.
“There is nothing about food. There were some flies,” Parasi insisted. “We’ve already arranged everything.”
The widespread restaurant and the music site at Hudson Square offering staggering views of the Hudson River was involved in not having their wipes stored in a “clear and dry solution” or “sanitizing solution” between uses. Past violations have involved problems with “dirty flies” and staff “personal purity”.
Numerous city summer officials who met with long post an unannounced visit Insisted that all issues had been corrected. One even a tournament in the kitchen – something Coo Carl Segal quickly put veto. A “pending class” sign appeared in a window.
New York City Restaurants are required to post sanitary inspection notes since 2010, with letters made by Doh inspectors during occasional visits. A score from 0 to 13 is a; 14 to 27 points is a B and 28 or more points is a C, according to Doh.
Grades should be posted in a front window, a door or the outer wall, where they are previously easy by passers -by and failure to post ratings can result in a $ 1,000 at the end.
“The portion of mice is the hardest thing for us. They are constantly making new holes, ”said Brooklyn Restaurator Ali Ahmed – who owns five eateries in the city, all of which have an appreciation.
“Our extermination enters once a week and we pay it really well. And I think here are just failing these restaurants. Their extermination company is just not doing well from them. And that’s the hardest battle . “
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